So I have been jonesing for hummus of late and so I bought some Fig Foods Organic chickpeas with no real plan in mind – but boy oh, boy is this a little dip of heaven!
- 1 box Fig Foods Chickpeas, drained, but save the water
- 2 Tablespoons Tahini
- Juice from 1 lemon
- 2 Tablespoons extra virgin olive oil
- 1/4 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/2 Tablespoon Lovage
- 1/2 teaspoon cardamon
- Black pepper to taste
- 1/4 teaspoon salt
Drain the chickpeas and place in a food processor with all other ingredients. Puree and check for thickness. If too thick, add some of the bean water as desired (I added about half). For a lovely presentation, drizzle olive oil, sprinkle a bit of paprika and toss some pine nuts on top! Enjoy with Food Should Taste Good corn chips or tortillas! Yummy!