This dip can be used on top of sliced cucumbers, as a salad dressing, or on a cold sandwich. If you don’t use it immediately, you will need to stir it before use.
- 3/4 oz fresh dill, finely chopped
- 1/2 cup plain yogurt (I find regular works better than Greek for this recipe)
- Juice of one lemon
- 2 T honey
- pinch of cayenne pepper
- salt to taste
In a bowl, add all ingredients and mix well. Serve on salad, chopped cucumber or as a dip.