Curried Mango Chutney

OK – I am not 100% sure this qualifies as a chutney, but it is a delicious topping for chicken or fish served warm – and spectacular as a leftover – cold on vanilla ice cream or with yogurt for breakfast! I know the spices are slightly unusual, but this recipe is one you will make over and over, so go ahead and invest in these herbs!

  • 2 semi ripe mangoes
  • 1 large lemon
  • agave syrup to taste
  • 1 teaspoon sweet curry
  • 1 teaspoon sarsparilla

Cube mango and put in small pot. Add all other ingredients and heat on low for 15 – 20 minutes. Stir occasionally, cooking until mango is soft.

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One Response to Curried Mango Chutney

  1. Kay says:

    Thanks for taking the time to help everyone..much appreciated

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