So – I loves me some dairy. And I had to give up a LOT of it. But – truth told – I grew up in a community where shmear was almost a religious experience and I have been missing it so much! so – this SUPER easy recipe will get all those darn additives out of your cream cheese and you will LOVE this. Enjoy it on that rye flat bread:
- 1 container yogurt
Yeah, that is pretty much it.
So here is what you do:
Take the yogurt and place it in a bowl in a fine mesh strainer lined with cheesecloth. Place it in the fridge for 24 hours.
There – you have cream cheese. Simple, like I promised……