Kewl Cream cheese

So – I loves me some dairy. And I had to give up a LOT of it. But – truth told – I grew up in a community where  shmear was almost a religious experience and I have been missing it so much! so – this SUPER easy recipe will get all those darn additives out of your cream cheese and you will LOVE this. Enjoy it on that rye flat bread:


  • 1 container yogurt

Yeah, that is pretty much it.

So here is what you do:

Take the yogurt and place it in a bowl in a fine mesh strainer lined with cheesecloth. Place it in the fridge for 24 hours.


There – you have cream cheese. Simple, like I promised……

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One Response to Kewl Cream cheese

  1. teresa says:

    Plain yogurt? Plain greek yogurt? I understand greek yogurt has sulfites.

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