Category Archives: Meat

Delectable Duck Ham

    I don’t know about you, but I miss ham. A lot (I also miss bacon, but that is a story for another day). However, as pork is off the menu, this alternative is a delicious way to make … Continue reading

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Herb Roasted Chicken

When you are done with the chicken, save the carcass to make homemade chicken broth! Whole Chicken 1 small apple 1/2 – 1 teaspoon mixed herbs – marjoram, savory, thyme, lovage, oregano 1 tablespoon olive oil salt to taste Preheat … Continue reading

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Spicy lamb Breakfast sausage

Breakfast is rough in a sulfite free world. I don’t eat eggs anymore, but I was determined not to lose out on sausage. The lamb gives it the fat it needs to be decadently delicious. 2 lb ground lamb 1 … Continue reading

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Lamb stuffing

What are the holidays without stuffing? I have to be honest, I hated stuffing when I was growing up – turns out it was the one and only thing that mom couldn’t make – so I worked hard overcoming my early poor … Continue reading

Posted in lamb, Meat, Side Dishes, Uncategorized | 2 Comments

Basic Bone Broth

Broth is the basis for so many things – soup, gravy, stew – and of course there aren’t any out there that I have found commercially that don’t have sulfites. On the upside, broth (or stock) is very easy to make and … Continue reading

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Curious Corned Beef

OK – I admit – this was a pretty easy recipe, but FIGURING it out kicked my butt. But – I am here to tell ya – it’s all figured out – and oh boy –  did I ever miss … Continue reading

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