Yeah, you heard me. I know you think the sulfites have finally gotten to me and I have gone off my rocker, but I am telling you – this pudding is so much awesome that I have shared it far and wide with non sulfite sufferers and it has been given the thumbs up. I have had two out of the ten or so folks I polled actually say they can taste the avocado, but I cannot. Just try it, you are going to love it (oh, and it is super easy!!!)
- 8 very ripe avocados
- 1 cup organic cacao powder
- 1 1/2 cups honey
- 3 teaspoons vanilla (I make my own because commercially made often uses corn based alcohol which will be sulfited. It is super easy to make, I use organic vanilla beans, Absolut and time)
Put all ingredients in a food processor and mix until deliciously creamy. Yep. That’s it. It is better chilled, but I had it right out of the processor and it was still yummy.