Avocado Cream Sauce

This sauce is great on fish tacos – or just with chips!

  • 2 ripe avocados, peeled and pitted
  • 8 oz Greek yogurt
  • 1/2 cup fresh cilantro
  • 1/2 cup buttermilk
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon cayenne pepper, powdered
  • juice from 1 lime
  • salt to taste

Mix all ingredients together and blend in food processor or blender.

This entry was posted in Dairy, Dip, Vegetarian. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *