Monthly Archives: March 2013

Egg-less Mayonnaise

I have missed mayonnaise ever since I was diagnosed with a sulfite sensitivity, but have never found a recipe that did not contain eggs that seemed decent or adaptable. I recently discovered that you can emulsify oil with milk if … Continue reading

Posted in Condiments, Dip | 5 Comments

Socca Bread

I am always trying to figure out how to feel better and a while back, I realize I feel crummy when I eat gluten. Not a reaction, mind you – just feeling crummy. Now, I want to feel good – … Continue reading

Posted in Uncategorized | 2 Comments